Bleaching of in-shell walnuts has been done for so many years that most consumers are unaware that a uniform, light brown color is not the natural condition of those walnut shells. A bleaching trommel is the perfect machine to perform this task due to its consistent performance, economical operating costs, and great durability.
  • Rotary bleaching trommel with helical flights assures consistent product dwell time
  • Gentle tumbling action within chamber assures that all sides of product are uniformly treated
  • Bleaching agent can be recovered in catch tank and reused
  • Stainless steel used throughout
  • Optional 316L stainless steel offers even greater corrosion resistance
  • This device is often succeeded by an air knife to blow off surface moisture prior to drying or storing product